"Slow-cooked bone-in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal...."
INGREDIENTS
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10 bone-in, skinless chicken thighs, about 5 ounces each, trimmed
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Kosher salt and freshly ground black pepper
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Cooking spray or extra virgin olive oil
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5 garlic cloves, finely chopped or pressed
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1/2 large yellow onion, chopped
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1 28-ounce can crushed tomatoes
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1/2 medium green bell pepper, chopped
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1/2 medium red bell pepper, chopped
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8 ounces sliced shiitake mushrooms
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2 sprigs fresh thyme
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2 bay leaves
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Fresh parsley for garnish
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Grated Parmesan cheese