INGREDIENTS
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4 boneless skinless chicken breasts
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2 TBSP olive oil
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2 TBSP minced garlic
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1 yellow onion diced
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1 cup mushrooms sliced
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3/4 cup pitted black olives
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6-10 sprigs of thyme
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3 TBSP basil chopped
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1 TBSP parsley chopped
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1 tsp dried oregano
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1/2 cup red wine
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1 14 oz can of diced tomatoes or about 2 cups fresh diced tomatoes
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1 14 oz can of GF tomato paste
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1/2 tsp red pepper flakes