"Take a break from chicken breasts, and create a pot-pleasing combo to serve over pasta...."
INGREDIENTS
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4 chicken thighs, skin removed if desired
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4 chicken legs, skin removed if desired
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1 (15-oz.) can chunky Italian-style tomato sauce
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1 (4.5-oz.) jar Green Giant® Whole Mushrooms, drained
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1 teaspoon dried oregano leaves
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1 small onion, sliced
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1 small green bell pepper, cut into 1-inch pieces
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2 garlic cloves, minced
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1/4 cup water
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2 tablespoons all-purpose flour