Slow Cooker Chicken Burritos

Name: Slow Cooker Chicken Burritos
Ingredients: 1 clove(s) (medium) garlic clove(s), minced; 1 small uncooked red onion(s), chopped; 14 1/2 oz canned diced tomatoes, with chiles; 15 oz canned kidney beans, drained and rinsed; 1/2 tsp chili powder; 1/2 tsp table salt; 1/4 tsp dried oregano, crushed; 1/4 tsp black pepper; 1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into bite-size pieces; 3/4 cup(s) canned chicken broth; 12 medium whole wheat tortilla(s), about 7-inches in diameter each; 3/4 cup(s) shredded reduced-fat Mexican-style cheese

Slow Cooker Chicken Burritos was pinched from <a href="http://www.weightwatchers.com/food/rcp/RecipePage.aspx?recipeId=137361" target="_blank">www.weightwatchers.com.</a>

INGREDIENTS

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1 clove(s) (medium) garlic clove(s), minced

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1 small uncooked red onion(s), chopped

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14 1/2 oz canned diced tomatoes, with chiles

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15 oz canned kidney beans, drained and rinsed

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1/2 tsp chili powder

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1/2 tsp table salt

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1/4 tsp dried oregano, crushed

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1/4 tsp black pepper

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1 pound(s) uncooked boneless, skinless chicken thigh(s), cut into bite-size pieces

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3/4 cup(s) canned chicken broth

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12 medium whole wheat tortilla(s), about 7-inches in diameter each

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3/4 cup(s) shredded reduced-fat Mexican-style cheese

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