Slow Cooker Chicken Burrito Bowls

Name: Slow Cooker Chicken Burrito Bowls
Ingredients: 1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix; 1 (14.5-ounce) can diced tomatoes; 1 to 1 1 1/4 cups chicken stock, divided; 2 teaspoons chili powder; 2 teaspoons salt; 1 teaspoon cumin; 1 cup brown rice; 1 (15-ounce) can black beans; 1 cup frozen corn; Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce.

Slow Cooker Chicken Burrito Bowls was pinched from <a href="http://www.thekitchn.com/recipe-slow-cooker-chicken-burrito-bowls-recipes-from-the-kitchn-207333" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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1 to 1 1/2 pounds boneless skinless chicken breasts, chicken thighs, or a mix

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1 (14.5-ounce) can diced tomatoes

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1 to 1 1 1/4 cups chicken stock, divided

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2 teaspoons chili powder

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2 teaspoons salt

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1 teaspoon cumin

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1 cup brown rice

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1 (15-ounce) can black beans

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1 cup frozen corn

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Optional toppings: shredded cheese, chopped cilantro, sour cream, diced avocado, salsa, hot sauce, diced green onions, shredded lettuce.

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