Slow Cooker Chicken Breasts with Carrots and Potatoes

Name: Slow Cooker Chicken Breasts with Carrots and Potatoes
Prep time: 15 min
Yield: 4
Ingredients: 1 whole red onion, sliced; Cooking spray; 2 cups carrots, sliced; 6 small round red potatoes (about 1 pound), cut into 1/2-inch slices; 1 tablespoon chopped fresh thyme; 3/4 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 2-3 large boneless chicken breasts, cut in half; 1 8 oz. jar tomato or mango chutney

Slow Cooker Chicken Breasts with Carrots and Potatoes was pinched from <a href="https://reluctantentertainer.com/slow-cooker-chicken-breasts-with-carrots-and-potatoes/" target="_blank" rel="noopener">reluctantentertainer.com.</a>

"If you don’t have chutney, you can replace it with 1 cup of chicken broth, or 1/2 cup of wine and 1/2 cup of balsamic vinegar...."

INGREDIENTS

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1 whole red onion, sliced

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Cooking spray

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2 cups carrots, sliced

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6 small round red potatoes (about 1 pound), cut into 1/2-inch slices

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1 tablespoon chopped fresh thyme

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3/4 teaspoon salt, divided

•

1/2 teaspoon freshly ground black pepper, divided

•

2-3 large boneless chicken breasts, cut in half

•

1 8 oz. jar tomato or mango chutney

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