INGREDIENTS
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1 Tablespoon olive oil
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1 small red onion, chopped
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1 small yellow onion, chopped
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3 garlic cloves, minced
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3 lbs organic, boneless, skinless chicken breasts
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Salt and pepper
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12 dried figs, chopped (it looks pretty to use both dark and light ones)
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1 cup butternut squash, chopped
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1 cup chicken broth
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1 teaspoon dried rosemary
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2 Tablespoons fresh tarragon, chopped
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2 Tablespoons fresh sage, chopped