INGREDIENTS
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3 carrots, peeled, sliced
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2 stalks celery, sliced
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1 onion, chopped
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2 lb. (900 g) boneless skinless chicken thighs
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1 jar (645 mL) pasta sauce
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1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
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6 cups whole wheat penne pasta, uncooked
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1/4 cup chopped fresh basil
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1/2 cup Kraft 100% Parmesan Shredded Cheese