INGREDIENTS
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3 carrots, peeled, sliced
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2 stalks celery, sliced
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1 onion, chopped
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8 boneless skinless chicken thighs (2 lb.)
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1 jar (24 oz.) spaghetti sauce
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1/4 cup KRAFT Tuscan House Italian Dressing
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6 cups whole wheat penne pasta, uncooked
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1/4 cup chopped fresh basil
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1/2 cup KRAFT Shredded Parmesan Cheese