Slow-Cooker Chicken Bog

Name: Slow-Cooker Chicken Bog
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 8 ounces smoked sausage, halved and sliced 1/2-inch thick; 3 garlic cloves, minced; 5 cups chicken broth, divided; 2 cups uncooked converted rice; 1 teaspoon salt; 1 teaspoon pepper; 1 rotisserie chicken (about 3 pounds), meat removed and shredded; Thinly sliced green onions, optional; Hot sauce

"Chicken Bog is a South Carolina tradition with lots of variations (think herbs, spices and fresh veggies), but the standard ingredients remain: sausage, chicken and rice. This slow-cooked rendition is a simple take on the classic. — Anna Hanson, Spanish Fork, Utah..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium onion, chopped

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8 ounces smoked sausage, halved and sliced 1/2-inch thick

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3 garlic cloves, minced

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5 cups chicken broth, divided

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2 cups uncooked converted rice

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1 teaspoon salt

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1 teaspoon pepper

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1 rotisserie chicken (about 3 pounds), meat removed and shredded

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Thinly sliced green onions, optional

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Hot sauce

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