Slow Cooker Chicken Black Bean Tacos

Name: Slow Cooker Chicken Black Bean Tacos
Yield: 4
Ingredients: 12 oz raw skinless chicken tenders or breast; 15 oz can low sodium black beans, drained and rinsed (Goya); 10 oz can tomatoes with mild green chiles (I used Rotel); 1 1/8 tsp chili powder; 3/4 tsp plus 1/8th tsp ground cumin; 1/4 tsp garlic powder; 1/4 tsp oregano; 1 medium scallion, diced; 1 tbsp chopped cilantro (optional); For the Slaw: 1 1/3 cups shredded red cabbage; 1 tsp red wine vinegar (or lime juice); salt and black pepper, to taste; For the Taco:12 crisp corn taco shells; Optional toppings: (not calculated)pico de gallo; 1 medium haas avocado, sliced (+ add 2 pts per serving)

Slow Cooker Chicken Black Bean Tacos was pinched from <a href="http://www.skinnytaste.com/2012/12/slow-cooker-chicken-black-bean-tacos.html?utm_source=feedburner" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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12 oz raw skinless chicken tenders or breast

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15 oz can low sodium black beans, drained and rinsed (Goya)

•

10 oz can tomatoes with mild green chiles (I used Rotel)

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1 1/8 tsp chili powder

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3/4 tsp plus 1/8th tsp ground cumin

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1/4 tsp garlic powder

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1/4 tsp oregano

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1 medium scallion, diced

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1 tbsp chopped cilantro (optional)

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For the Slaw: 1 1/3 cups shredded red cabbage

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1 tsp red wine vinegar (or lime juice)

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salt and black pepper, to taste

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For the Taco:12 crisp corn taco shells

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Optional toppings: (not calculated)pico de gallo

•

1 medium haas avocado, sliced (+ add 2 pts per serving)

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