Slow Cooker Chicken & Black Bean Tacos Recipe
"My husband and I love Mexican food and these tacos have become one of our favorite meals. Try setting out the toppings in different bowls on the table so dinner guests and kids can make their own tacos.—Laura Rodriguez, Willoughby, Ohio..."
INGREDIENTS
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1 can (8 ounces) crushed pineapple
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1/2 cup salsa
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2 green onions, sliced
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1 teaspoon grated lime peel
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1/4 cup lime juice
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1/2 teaspoon chili powder
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1/4 teaspoon garlic powder
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1/4 teaspoon ground cumin
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1/8 teaspoon each salt, cayenne pepper and pepper
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1 pound boneless skinless chicken thighs
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1 can (15 ounces) black beans, rinsed and drained
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12 flour tortillas (6 inches), warmed
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Toppings: shredded Mexican cheese blend, shredded lettuce, peeled medium ripe avocado and hot sauce
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