Slow-Cooker Chicken-Barley Stew

Name: Slow-Cooker Chicken-Barley Stew
Yield: 6
Ingredients: 3 large carrots, sliced (2 cups); 2 medium stalks celery, sliced (1 cup); 1 large onion, chopped (1 cup); 2 bone-in chicken breasts (about 1 1/4 lb), skin removed; 3 cups water; 2 cups Progresso™ chicken broth (from 32-oz carton); 3/4 cup uncooked medium pearled barley; 1/4 teaspoon pepper; 1 can (14.5 oz) diced tomatoes, undrained; 2 tablespoons chopped fresh parsley; 1 teaspoon dried thyme leaves

Slow-Cooker Chicken-Barley Stew was pinched from <a href="http://www.tablespoon.com/recipes/slow-cooker-chicken-barley-stew/74676453-9247-4881-b072-144d00e94d8b" target="_blank">www.tablespoon.com.</a>

"Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies...."

INGREDIENTS

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3 large carrots, sliced (2 cups)

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2 medium stalks celery, sliced (1 cup)

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1 large onion, chopped (1 cup)

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2 bone-in chicken breasts (about 1 1/4 lb), skin removed

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3 cups water

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2 cups Progresso™ chicken broth (from 32-oz carton)

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3/4 cup uncooked medium pearled barley

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1/4 teaspoon pepper

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1 can (14.5 oz) diced tomatoes, undrained

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2 tablespoons chopped fresh parsley

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1 teaspoon dried thyme leaves

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