Slow-Cooker Chicken-Barley Stew
"Come home to this slow-cooked chicken and barley stew recipe that’s made using Progresso® chicken broth and veggies...."
INGREDIENTS
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3 large carrots, sliced (2 cups)
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2 medium stalks celery, sliced (1 cup)
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1 large onion, chopped (1 cup)
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2 bone-in chicken breasts (about 1 1/4 lb), skin removed
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3 cups water
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2 cups Progresso™ chicken broth (from 32-oz carton)
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3/4 cup uncooked medium pearled barley
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1/4 teaspoon pepper
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1 can (14.5 oz) diced tomatoes, undrained
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2 tablespoons chopped fresh parsley
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1 teaspoon dried thyme leaves
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