"A hearty chicken and vegetable soup...."
INGREDIENTS
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1 medium turnip
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1 medium parsnip
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1 medium onion, chopped
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3 large carrots
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5 stalks celery
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2 large spinach leaves, finely chopped
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1 small red capsicum, finely diced
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500 g chicken breast, cut into bite size pieces
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1 sprig fresh thyme
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2 chicken stock cubes, crushed
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6 cups water
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2 bay leaves
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¼ bunch parsley, stalks removed, finely chopped
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¾ teaspoon nutmeg
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1 x 45 g packet powdered onion soup mix
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1½ tablespoons crushed garlic
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Olive oil
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Salt and pepper, to taste