Slow Cooker Chicken and Wild Rice Soup

Name: Slow Cooker Chicken and Wild Rice Soup
Ingredients: 1 tablespoon olive oil; 1 tablespoon minced garlic; 1 cup minced yellow onion; 1 cup diced carrots (¼-inch dice); 1 cup diced celery (¼-inch dice); 2 tablespoons tomato paste; 2 cups sliced brown mushrooms (¼-inch thick slices); ½ cup wild rice blend; 2 teaspoons chopped thyme; 2 bay leaves; 1 teaspoon kosher salt; ½ teaspoon black pepper; 6 cups unsalted chicken stock; 1 pound bone-in chicken breasts (skin removed); 1 tablespoon chopped parsley

"Slow cooker chicken and wild rice soup made with ease. Lean chicken breasts simmer in a savory stock with carrots, celery, onion, thyme, and garlic...."

INGREDIENTS

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1 tablespoon olive oil

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1 tablespoon minced garlic

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1 cup minced yellow onion

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1 cup diced carrots (¼-inch dice)

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1 cup diced celery (¼-inch dice)

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2 tablespoons tomato paste

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2 cups sliced brown mushrooms (¼-inch thick slices)

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½ cup wild rice blend

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2 teaspoons chopped thyme

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2 bay leaves

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1 teaspoon kosher salt

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½ teaspoon black pepper

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6 cups unsalted chicken stock

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1 pound bone-in chicken breasts (skin removed)

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1 tablespoon chopped parsley

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