Slow-Cooker Chicken and Wild Rice
"Slow cookers aren’t exactly famous for creating crispy textures, but with last-minute help from the broiler, you can have the best of both worlds — savory wild rice and meltingly tender chicken with crispy, crunchy, delicious skin. MORE + LESS -..."
INGREDIENTS
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2 cups thinly sliced yellow onions
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1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
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1 cup uncooked wild rice
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1 cup diced carrots
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8 oz button mushrooms, sliced
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2 teaspoons salt
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2 tablespoons butter, melted
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1/2 teaspoon ground black pepper
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1 package (20 oz) bone-in skin-on chicken thighs (about 4)
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1/4 cup chopped fresh Italian (flat-leaf) parsley
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1 tablespoon chopped fresh thyme leaves
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