Slow Cooker Chicken and Vegetables with Dumplings

Name: Slow Cooker Chicken and Vegetables with Dumplings
Prep time: 10 min
Yield: 5
Ingredients: 2 1/2 to 3 pounds boneless skinless chicken thighs; 1 pound small red potatoes (about 2 1/2 inches in diameter); 1 medium onion, coarsely chopped ( 3/4 cup); 2 cups baby-cut carrots; 5 1/4 cups Progresso® chicken broth (from two 32-ounce cartons); 2 cups Original Bisquick® mix; 1/2 cup water; 2 teaspoons parsley flakes

Slow Cooker Chicken and Vegetables with Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-vegetables-with-dumplings/aa57f02f-0761-43ae-ac1b-f49f323e114a" target="_blank">www.bettycrocker.com.</a>

"Make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables. Mmm...."

INGREDIENTS

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2 1/2 to 3 pounds boneless skinless chicken thighs

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1 pound small red potatoes (about 2 1/2 inches in diameter)

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1 medium onion, coarsely chopped ( 3/4 cup)

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2 cups baby-cut carrots

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5 1/4 cups Progresso® chicken broth (from two 32-ounce cartons)

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2 cups Original Bisquick® mix

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1/2 cup water

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2 teaspoons parsley flakes

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