Slow-Cooker Chicken and Vegetables with Dumplings

Name: Slow-Cooker Chicken and Vegetables with Dumplings
Yield: 5
Ingredients: 2 1/2 to 3 pounds boneless skinless chicken thighs; 1 pound small red potatoes (about 2 1/2 inches in diameter); 1 medium onion, coarsely chopped ( 3/4 cup); 2 cups baby-cut carrots; 5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons); 2 cups baking mix; 1/2 cup water; 2 teaspoons parsley flakes

Slow-Cooker Chicken and Vegetables with Dumplings was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-and-vegetables-with-dumplings/85b0f3a1-21c7-4101-a53e-984393746885" target="_blank">www.pillsbury.com.</a>

"With baking mix, you can make delicious homemade dumplings that simmer over a savory combination of chicken and vegetables...."

INGREDIENTS

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2 1/2 to 3 pounds boneless skinless chicken thighs

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1 pound small red potatoes (about 2 1/2 inches in diameter)

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1 medium onion, coarsely chopped ( 3/4 cup)

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2 cups baby-cut carrots

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5 1/4 cups Progresso™ chicken broth (from two 32-ounce cartons)

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2 cups baking mix

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1/2 cup water

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2 teaspoons parsley flakes

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