Slow-Cooker Chicken and Vegetable Tortellini Stew

Name: Slow-Cooker Chicken and Vegetable Tortellini Stew
Yield: 6
Ingredients: 2 medium carrots, sliced (about 3/4 cup); 2 cloves garlic, finely chopped; 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 medium bulb fennel, chopped; 1 can (19 oz) Progresso™ cannellini beans, drained, rinsed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 3/4 cups Progresso™ chicken broth (from 32-oz carton); 2 cups water; 1 package (9 oz) refrigerated cheese-filled tortellini; 1 cup firmly packed fresh baby spinach leaves; 2 medium green onions, sliced (2 tablespoons); 1 teaspoon dried basil leaves; 2 tablespoons shredded fresh Parmesan cheese

Slow-Cooker Chicken and Vegetable Tortellini Stew was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-and-vegetable-tortellini-stew/e1d52d79-d7b2-4778-bf83-34f7b30a102d" target="_blank">www.pillsbury.com.</a>

"Put your slow cooker to use in a hearty stew with a twist--cheesy tortellini added near the end of the cooking time...."

INGREDIENTS

•

2 medium carrots, sliced (about 3/4 cup)

•

2 cloves garlic, finely chopped

•

1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces

•

1 medium bulb fennel, chopped

•

1 can (19 oz) Progresso™ cannellini beans, drained, rinsed

•

1/2 teaspoon salt

•

1/4 teaspoon pepper

•

1 3/4 cups Progresso™ chicken broth (from 32-oz carton)

•

2 cups water

•

1 package (9 oz) refrigerated cheese-filled tortellini

•

1 cup firmly packed fresh baby spinach leaves

•

2 medium green onions, sliced (2 tablespoons)

•

1 teaspoon dried basil leaves

•

2 tablespoons shredded fresh Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes