Slow-Cooker Chicken and Stuffing Pot Pie

Name: Slow-Cooker Chicken and Stuffing Pot Pie
Yield: 8
Ingredients: 8 boneless skinless chicken thighs; 6 slices precooked bacon (from 2.2-oz package), crumbled; 1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups); 4 medium red potatoes, each cut into 4 pieces; 1 teaspoon dried marjoram leaves; 1 jar (12 oz) chicken gravy; 1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed; 6 tablespoons butter or margarine, melted; 1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Slow-Cooker Chicken and Stuffing Pot Pie was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-n-stuffing-pot-pie/5bec07bb-509e-42f2-bfeb-17137782a3a6" target="_blank">www.pillsbury.com.</a>

"Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker...."

INGREDIENTS

•

8 boneless skinless chicken thighs

•

6 slices precooked bacon (from 2.2-oz package), crumbled

•

1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)

•

4 medium red potatoes, each cut into 4 pieces

•

1 teaspoon dried marjoram leaves

•

1 jar (12 oz) chicken gravy

•

1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed

•

6 tablespoons butter or margarine, melted

•

1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes