Slow-Cooker Chicken and Stuffing Pot Pie

Name: Slow-Cooker Chicken and Stuffing Pot Pie
Yield: 8
Ingredients: 8 boneless skinless chicken thighs; 6 slices precooked bacon (from 2.2-oz package), crumbled; 1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups); 4 medium red potatoes, each cut into 4 pieces; 1 teaspoon dried marjoram leaves; 1 jar (12 oz) chicken gravy; 1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed; 6 tablespoons butter or margarine, melted; 1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

Slow-Cooker Chicken and Stuffing Pot Pie was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-stuffing-pot-pie/237841fa-de6a-49b6-ac9f-3d73dfd2e171" target="_blank">www.bettycrocker.com.</a>

"Hot and hearty! Put a spin on traditional chicken pot pie by using stuffing cubes and by preparing it in the slow cooker...."

INGREDIENTS

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8 boneless skinless chicken thighs

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6 slices precooked bacon (from 2.2-oz package), crumbled

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1/2 bag (1-lb size) ready-to-eat baby-cut carrots, cut in half lengthwise (about 2 cups)

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4 medium red potatoes, each cut into 4 pieces

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1 teaspoon dried marjoram leaves

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1 jar (12 oz) chicken gravy

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1 bag (12 oz) Green Giant™ Steamers™ frozen cut green beans, thawed

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6 tablespoons butter or margarine, melted

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1/2 package (14-oz size) herb-seasoned stuffing cubes (about 4 2/3 cups)

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