Slow Cooker Chicken and Stuffing Casserole

Slow Cooker Chicken and Stuffing Casserole was pinched from <a href="http://www.theseasonedmom.com/slow-cooker-chicken-stuffing-casserole/" target="_blank">www.theseasonedmom.com.</a>
INGREDIENTS
3 large carrots, peeled and sliced
1 (12 ounce) bag frozen broccoli florets (about 4 cups)
1.5 lbs. boneless, skinless chicken thighs or breasts
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup water
3 1/2 cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
1/3 cup butter, melted
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