INGREDIENTS
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3 large carrots, peeled and sliced
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1 (12 ounce) bag frozen broccoli florets (about 4 cups)
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1.5 lbs. boneless, skinless chicken thighs or breasts
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (10.75 ounce) can condensed cream of chicken soup
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1/4 cup water
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3 1/2 cups (about 7.5 ounces) dry Pepperidge Farm Herb-Seasoned Stuffing Mix
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1/3 cup butter, melted
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