Slow Cooker Chicken and Sausage Jambalaya Prep Time: 15 minutes Cook Time: Low for 7-8 hours, High for 3-4 Servings: 6 servings

Name: Slow Cooker Chicken and Sausage Jambalaya Prep Time: 15 minutes Cook Time: Low for 7-8 hours, High for 3-4 Servings: 6 servings
Ingredients: One pound boneless, skinless chicken thighs, cut into bite size pieces; 12 ounces pre- cooked deveined and peeled shrimp; 8 ounces smoked turkey or chicken sausage, sliced in half inch pieces; One can (14.5 ounces) petite diced tomatoes with onion, celery and green pepper; 2 medium size bell peppers (red, green or yellow), seeded, cored and cut in two inch strips; 1 medium onion, diced; 1 medium size yellow squash, cut into bite size pieces; 2 tablespoons fresh chopped parsley; 1 to 2 teaspoons creole or Cajun seasoning; Salt, to taste; Cooked Rice for serving (microwavable or minute rice is perfect for this recipe)

Slow Cooker Chicken and Sausage Jambalaya Prep Time: 15 minutes Cook Time: Low for 7-8 hours, High for 3-4 Servings: 6 servings was pinched from <a href="http://www.reynoldskitchens.com/easy-recipes/recipe-items/slow-cooker-chicken-and-sausage-jambalaya/" target="_blank">www.reynoldskitchens.com.</a>

INGREDIENTS

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One pound boneless, skinless chicken thighs, cut into bite size pieces

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12 ounces pre- cooked deveined and peeled shrimp

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8 ounces smoked turkey or chicken sausage, sliced in half inch pieces

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One can (14.5 ounces) petite diced tomatoes with onion, celery and green pepper

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2 medium size bell peppers (red, green or yellow), seeded, cored and cut in two inch strips

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1 medium onion, diced

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1 medium size yellow squash, cut into bite size pieces

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2 tablespoons fresh chopped parsley

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1 to 2 teaspoons creole or Cajun seasoning

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Salt, to taste

•

Cooked Rice for serving (microwavable or minute rice is perfect for this recipe)

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