Slow Cooker Chicken and Sausage Gumbo

Name: Slow Cooker Chicken and Sausage Gumbo
Yield: 1
Ingredients: 2 teaspoons peanut oil; 2 lb boneless skinless chicken thighs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup peanut oil; 1/2 cup Gold Medal® all-purpose flour; 2 packages (8 oz each) prechopped onion, celery and bell pepper; 4 cloves garlic, finely chopped; 3 1/2 cups Progresso® chicken broth (from 32-oz carton); 2 cups frozen cut okra, thawed; 1 lb andouille sausage, cut into 1/2 -inch slices; 2 teaspoons Creole seasoning; 2 dried bay leaves; 5 cups hot cooked rice; Red pepper sauce, if desired; Sliced green onions, if desired

Slow Cooker Chicken and Sausage Gumbo was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-sausage-gumbo/54d03ecc-678f-4719-8ab1-443c360c2a94" target="_blank">www.bettycrocker.com.</a>

"Progresso® chicken broth provides a simple addition to chicken and sausage gumbo that is served over rice. Perfect for slow cooked Cajun dinner...."

INGREDIENTS

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2 teaspoons peanut oil

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2 lb boneless skinless chicken thighs

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup peanut oil

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1/2 cup Gold Medal® all-purpose flour

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2 packages (8 oz each) prechopped onion, celery and bell pepper

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4 cloves garlic, finely chopped

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3 1/2 cups Progresso® chicken broth (from 32-oz carton)

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2 cups frozen cut okra, thawed

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1 lb andouille sausage, cut into 1/2 -inch slices

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2 teaspoons Creole seasoning

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2 dried bay leaves

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5 cups hot cooked rice

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Red pepper sauce, if desired

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Sliced green onions, if desired

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