Slow Cooker Chicken and Sausage Creole

Name: Slow Cooker Chicken and Sausage Creole
Yield: 6
Ingredients: 1 1/2 pounds boneless, skinless chicken thighs, trimmed of fat; 9 ounces chicken Andouille sausage, sliced into rounds; 1 cup chopped onions; 1/2 cup chopped carrots; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 3 cloves garlic, minced; 1 cup low sodium chicken broth; 1 (14.5-ounce) can diced tomatoes; 3 ounces (1/2 a 6-ounce can) tomato paste; 1/2 cup tomato sauce; 1 3/4 teaspoons Creole seasoning; Dash of cayenne pepper; 3 scallions, chopped (for garnish); 3 cups cooked brown rice, for serving (optional)

Slow Cooker Chicken and Sausage Creole was pinched from <a href="https://www.skinnytaste.com/slow-cooker-chicken-and-sausage-creole/" target="_blank" rel="noopener">www.skinnytaste.com.</a>

"This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!..."

INGREDIENTS

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1 1/2 pounds boneless, skinless chicken thighs, trimmed of fat

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9 ounces chicken Andouille sausage, sliced into rounds

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1 cup chopped onions

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1/2 cup chopped carrots

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1 green bell pepper, seeded and chopped

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1 red bell pepper, seeded and chopped

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3 cloves garlic, minced

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1 cup low sodium chicken broth

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1 (14.5-ounce) can diced tomatoes

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3 ounces (1/2 a 6-ounce can) tomato paste

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1/2 cup tomato sauce

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1 3/4 teaspoons Creole seasoning

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Dash of cayenne pepper

•

3 scallions, chopped (for garnish)

•

3 cups cooked brown rice, for serving (optional)

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