"Savory mushrooms, a hearty wild rice blend and a bit of herbes de Provence make this Chicken and Rice Soup special. Grab your slow cooker to have it waiting for you at dinnertime—it’s ready in 3 hours...."
INGREDIENTS
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4 medium ribs celery, sliced
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2 large carrots, sliced
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2 medium shallots or small yellow onions, chopped
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6 cloves garlic, sliced
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2 pound boneless, skinless chicken breasts or thighs
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16 ounces cremini mushrooms, sliced
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8 cups low-sodium chicken stock
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2 teaspoons salt
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1 1/2 teaspoons herbes de Provence or dried thyme
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1/2 teaspoon freshly ground black pepper
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1 1/3 cups quick-cooking wild rice blend