Slow Cooker Chicken and Rice Burrito Bowl Recipe

Name: Slow Cooker Chicken and Rice Burrito Bowl Recipe
Ingredients: 1 to 1.5 pound boneless, skinless chicken breasts (or chicken thighs); 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; Pinch red pepper flakes; 2 cups low sodium chicken broth; 1 (15 oz) can corn kernels, drained (or 1 cup frozen); 1 (15 oz) can black beans, drained and rinsed; 1 (15 oz) can diced tomatoes, drained; 1 ½ cup brown rice; 1/2 cup salsa; 1 cup shredded Mexican blend cheese

"This Slow Cooker Chicken and Rice Burrito Bowl recipe is one of the easiest Mexican-inspired crockpot dinners you can make. Packed with delicious Southwest flavor, it requires zero prep, and is a one-pot dinner you'll love...."

INGREDIENTS

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1 to 1.5 pound boneless, skinless chicken breasts (or chicken thighs)

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1 teaspoon chili powder

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1/2 teaspoon ground cumin

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1/2 teaspoon garlic powder

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1/2 teaspoon salt

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Pinch red pepper flakes

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2 cups low sodium chicken broth

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1 (15 oz) can corn kernels, drained (or 1 cup frozen)

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1 (15 oz) can black beans, drained and rinsed

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1 (15 oz) can diced tomatoes, drained

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1 ½ cup brown rice

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1/2 cup salsa

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1 cup shredded Mexican blend cheese

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