Slow Cooker Chicken and Pumpkin Curry

Name: Slow Cooker Chicken and Pumpkin Curry
Ingredients: 1 pound boneless skinless chicken thighs or breasts; 1 onion, diced; 1 bell pepper, diced; 1 tablespoon garlic, grated/minced; 1 tablespoon ginger, grated/minced; 2 tablespoons red curry paste (link); 1 tablespoon curry powder; 1 cup pumpkin puree (link) (or butternut squash puree (link)); 1 (14 ounce) can coconut milk; 1/4 cup peanut butter; 1 tablespoons lime juice; 2 tablespoons fish sauce (or soy sauce) (gluten-free for gluten-free); 2 tablespoons palm sugar (or brown sugar, or maple syrup); 1/4 cup roasted peanuts, coarsely chopped; 2 tablespoons cilantro, chopped

"A super easy slow cooker chicken curry with a pumpkin and peanut sauce...."

INGREDIENTS

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1 pound boneless skinless chicken thighs or breasts

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1 onion, diced

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1 bell pepper, diced

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1 tablespoon garlic, grated/minced

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1 tablespoon ginger, grated/minced

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2 tablespoons red curry paste (link)

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1 tablespoon curry powder

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1 cup pumpkin puree (link) (or butternut squash puree (link))

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1 (14 ounce) can coconut milk

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1/4 cup peanut butter

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1 tablespoons lime juice

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2 tablespoons fish sauce (or soy sauce) (gluten-free for gluten-free)

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2 tablespoons palm sugar (or brown sugar, or maple syrup)

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1/4 cup roasted peanuts, coarsely chopped

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2 tablespoons cilantro, chopped

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