Slow Cooker Chicken and Pastry

Name: Slow Cooker Chicken and Pastry
Prep time: 10 min
Cook time: 6 h 45 min
Yield: 6
Ingredients: 1 (10-1/2 ounce) can cream of chicken soup; 1 (10-1/2 ounce) can cream of celery soup; 1 (32 ounce) container chicken broth; 2 teaspoons sage; 2 teaspoons dried dill; 1 teaspoon salt (more or less, to taste); 1 teaspoon freshly ground black pepper (more or less, to taste); 2 stalks celery, sliced; 1 medium yellow onion, chopped (about 2 cups chopped); 3 boneless, skinless chicken breasts (about 2 pounds); 2 bay leaves; 12 ounces frozen Anne's Dumplings (1/2 package), each slice broken into thirds

Slow Cooker Chicken and Pastry was pinched from <a href="https://theblondcook.com/slow-cooker-chicken-and-pastry/" target="_blank" rel="noopener">theblondcook.com.</a>

INGREDIENTS

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1 (10-1/2 ounce) can cream of chicken soup

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1 (10-1/2 ounce) can cream of celery soup

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1 (32 ounce) container chicken broth

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2 teaspoons sage

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2 teaspoons dried dill

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1 teaspoon salt (more or less, to taste)

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1 teaspoon freshly ground black pepper (more or less, to taste)

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2 stalks celery, sliced

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1 medium yellow onion, chopped (about 2 cups chopped)

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3 boneless, skinless chicken breasts (about 2 pounds)

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2 bay leaves

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12 ounces frozen Anne's Dumplings (1/2 package), each slice broken into thirds

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