INGREDIENTS
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4 -6 boneless skinless chicken breasts
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2 (10 3/4 ounce) cans cream of chicken soup
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2 (10 3/4 ounce) cans cream of mushroom soup
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8 ounces of fresh sliced mushrooms
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1 onion, sliced ( I like mine in chunks)
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salt
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pepper
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garlic
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tony chachere creole seasoning
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8 ounces pasta noodles ( any type you prefer)
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1 tablespoon butter (optional)
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milk or chicken broth ( see **) (optional)