Slow-Cooker Chicken and Pasta Soup

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INGREDIENTS
6boneless, skinless chicken thighs (about 2 pounds)
4carrots, cut into 1-inch pieces
4stalks celery, cut into 1/2-inch pieces
1medium onion, halved
2garlic cloves, smashed
2bay leaves
kosher salt and black pepper
1/2cup small pasta (such as stellette or alphabet)
1/4cup chopped fresh flat-leaf parsley
crackers, for serving
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