Slow Cooker Chicken and Pasta Recipe - Food.com
"This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because my family of 4 eats large portions compared to the average family. The milk or chicken broth in the recipe are optional because the soup mixture may be the desired consistency if the chicken makes enough of its own juice...."
INGREDIENTS
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4 -6 boneless skinless chicken breasts
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2 (10 3/4 ounce) cans cream of chicken soup
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2 (10 3/4 ounce) cans cream of mushroom soup
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8 ounces of fresh sliced mushrooms
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1 onion, sliced (I like mine in chunks)
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salt
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pepper
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garlic
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tony chachere creole seasoning
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8 ounces pasta noodles (any type you prefer)
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1 tablespoon butter (optional)
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milk or chicken broth (see **) (optional)
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