Slow Cooker Chicken and Noodles Romanoff

Name: Slow Cooker Chicken and Noodles Romanoff
Prep time: 25 min
Yield: 6
Ingredients: 1/4 cup chopped onion; 1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces; 1/8 teaspoon ground red pepper (cayenne); 1 container (12 oz) small-curd cottage cheese; 1 1/2 cups sour cream (from 16-oz container); 1/2 cup grated Parmesan cheese; 2 tablespoons Gold Medal® all-purpose flour; 2 cups uncooked wide egg noodles (about 3 oz); 1 cup Green Giant® frozen sweet peas (from 1-lb bag), thawed; 2 tablespoon chopped fresh chives, if desired

Slow Cooker Chicken and Noodles Romanoff was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-noodles-romanoff/7b6cc9f0-f330-4217-9b1f-ad812b434507" target="_blank">www.bettycrocker.com.</a>

"Cayenne pepper adds a little zip to a delectable white sauce made from cottage cheese and sour cream...."

INGREDIENTS

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1/4 cup chopped onion

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1 package (20 oz) boneless skinless chicken thighs, cut into 3/4-inch pieces

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1/8 teaspoon ground red pepper (cayenne)

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1 container (12 oz) small-curd cottage cheese

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1 1/2 cups sour cream (from 16-oz container)

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1/2 cup grated Parmesan cheese

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2 tablespoons Gold Medal® all-purpose flour

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2 cups uncooked wide egg noodles (about 3 oz)

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1 cup Green Giant® frozen sweet peas (from 1-lb bag), thawed

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2 tablespoon chopped fresh chives, if desired

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