Slow-Cooker Chicken and Noodles Alfredo

Name: Slow-Cooker Chicken and Noodles Alfredo
Yield: 5
Ingredients: 1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 can (14 oz) quartered artichokes, drained; 1 jar (16 oz) Alfredo pasta sauce; 1 cup water; 1/2 cup chopped sun-dried tomatoes (not in oil); 3 cups uncooked medium egg noodles (5 oz); 2 tablespoons shredded Parmesan cheese

Slow-Cooker Chicken and Noodles Alfredo was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-and-noodles-alfredo/3b2c6dfe-eb20-4c71-bb63-7c09273514f2" target="_blank">www.pillsbury.com.</a>

"Sun-dried tomatoes add color and rich flavor to a slow-cooked chicken casserole...."

INGREDIENTS

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1 lb boneless skinless chicken thighs, cut into 3/4-inch pieces

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1 can (14 oz) quartered artichokes, drained

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1 jar (16 oz) Alfredo pasta sauce

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1 cup water

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1/2 cup chopped sun-dried tomatoes (not in oil)

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3 cups uncooked medium egg noodles (5 oz)

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2 tablespoons shredded Parmesan cheese

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