INGREDIENTS
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1 1/2- 2 pounds boneless, skinless chicken breasts
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2 cans cream of chicken soup
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1 tsp dried parsley
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1/2 tsp seasoned salt
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1/4 tsp poultry seasoning
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1 tsp garlic powder
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3/4 stick butter, sliced into pats
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3 1/2 cups chicken broth
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8 oz. egg noodles, uncooked