INGREDIENTS
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4 boneless skinless chicken breasts, cubed
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8 ounce sliced mushrooms
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1 8 ounce cream cheese, softened
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1 (10 1/2) ounce cream of chicken soup
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1 envelope (1 1/4 ounce) dry onion soup mix
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salt and pepper to taste
•
fresh parsley, chopped for garnish
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1 pound large egg noodles for serving