Slow-Cooker Chicken and Mushroom Farro Risotto

Name: Slow-Cooker Chicken and Mushroom Farro Risotto
Ingredients: 2 1/4 cups low-sodium chicken broth; 1 cup whole farro; 1 pound cremini or button mushrooms, halved or quartered if large; 2 leeks, white and light green parts only, halved and sliced; 1 3-inch piece Parmesan rind and 1/3 cup grated Parmesan, plus more grated for serving; 1 bay leaf; pinch ground nutmeg; kosher salt and black pepper; 4 small boneless, skinless chicken thighs (about 1 pound); 2 tablespoons unsalted butter, cut into pieces; 1/4 cup chopped fresh flat-leaf parsley leaves

Slow-Cooker Chicken and Mushroom Farro Risotto was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-chicken-risotto" target="_blank">www.realsimple.com.</a>

INGREDIENTS

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2 1/4 cups low-sodium chicken broth

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1 cup whole farro

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1 pound cremini or button mushrooms, halved or quartered if large

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2 leeks, white and light green parts only, halved and sliced

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1 3-inch piece Parmesan rind and 1/3 cup grated Parmesan, plus more grated for serving

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1 bay leaf

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pinch ground nutmeg

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kosher salt and black pepper

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4 small boneless, skinless chicken thighs (about 1 pound)

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2 tablespoons unsalted butter, cut into pieces

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1/4 cup chopped fresh flat-leaf parsley leaves

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