INGREDIENTS
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3 boneless skinless chicken breasts
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1 medium onion, diced
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3 stalks celery, chopped
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4 cloves garlic, minced
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4 cups low-sodium chicken broth
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1 (16 oz) jar salsa verde (green salsa)
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2 (4 oz) cans diced green chiles, undrained
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2 (15 oz) cans cannellini beans (white beans), rinsed and drained
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1 Tbsp ground cumin
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1 tsp. dried oregano
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1/4 tsp. crushed red pepper flakes
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1/2 tsp. sea salt
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3 Tbsp fresh cilantro, chopped