"An updated version of classic chicken rice casserole using brown rice and barley...."
INGREDIENTS
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6 slices bacon, cut into 1/2-inch pieces
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1 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
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1 medium onion, chopped
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3 medium carrots, cut into 1/2-inch slices (1 1/2 cups)
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1 medium stalk celery, chopped (1/2 cup)
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1 carton (32 oz) Progresso® chicken broth
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1 can (10 3/4 oz) condensed cream of chicken soup
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1 cup uncooked brown rice
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1/2 cup uncooked pearl barley
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Chopped fresh parsley, if desired