Slow Cooker Chicken and Gnocchi Soup

Name: Slow Cooker Chicken and Gnocchi Soup
Prep time: 15 min
Yield: 6
Ingredients: 1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces; 1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces); 1/2 cup chopped celery (1 medium stalk); 1/2 cup chopped onion (1 medium); 1 teaspoon dried thyme leaves; 1 carton (32 oz) Progresso® chicken broth (4 cups); 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup; 1 package (16 oz) gnocchi (not frozen); 1 package (9 oz) Green Giant® frozen baby sweet peas, thawed

Slow Cooker Chicken and Gnocchi Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-gnocchi-soup/7d4820af-107c-4726-bc3a-b6b47f8e8809?sc=Slow Cooker Chicken" target="_blank">www.bettycrocker.com.</a>

"Enjoy this chicken and vegetables soup made using gnocchi, Progresso® chicken broth and Green Giant® baby sweet peas - a delicious slow-cooked dinner. 6 servings (1 1/2 cups each)..."

INGREDIENTS

•

1 1/4 lb boneless skinless chicken thighs, cut into 3/4-inch pieces

•

1 cup julienne carrots (1 1/2x1/4x1/4-inch pieces)

•

1/2 cup chopped celery (1 medium stalk)

•

1/2 cup chopped onion (1 medium)

•

1 teaspoon dried thyme leaves

•

1 carton (32 oz) Progresso® chicken broth (4 cups)

•

1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup

•

1 package (16 oz) gnocchi (not frozen)

•

1 package (9 oz) Green Giant® frozen baby sweet peas, thawed

Go To Recipe

review

►