INGREDIENTS
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1 pound boneless skinless chicken thighs
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1 cup frozen crinkle cut carrots
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1/4 cup flour
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1 teaspoon dried Italian seasoning
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon salt
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3 1/2 cups chicken broth
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1/2 cup heavy cream, for later
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1 package (17-18oz) package dried gnocchi, for later
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4-5 oz baby spinach, for later