Slow Cooker Chicken and Dumplings with Cheddar Biscuits

Name: Slow Cooker Chicken and Dumplings with Cheddar Biscuits
Ingredients: 4 chicken breasts; 1 Tablespoon minced onion; 2- 10.5 ounce cans of cream of condensed chicken soup; 10 ounces frozen mixed vegetables; 4 Tablespoons butter; 4 cups chicken broth; 11.36 ounce box of Red Lobster Cheddar Bay Biscuit Mix ((biscuit mix in the box)); ¾ cup cold water; ½ cup shredded cheddar cheese; ¼ cup melted butter; garlic herb seasoning blend ((included in the box))

"Cozy up with this comforting slow cooker chicken and cheddar dumplings recipe! Easy, flavorful, and perfect for chilly nights. Get the recipe now!..."

INGREDIENTS

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4 chicken breasts

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1 Tablespoon minced onion

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2- 10.5 ounce cans of cream of condensed chicken soup

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10 ounces frozen mixed vegetables

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4 Tablespoons butter

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4 cups chicken broth

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11.36 ounce box of Red Lobster Cheddar Bay Biscuit Mix ((biscuit mix in the box))

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¾ cup cold water

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½ cup shredded cheddar cheese

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¼ cup melted butter

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garlic herb seasoning blend ((included in the box))

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