INGREDIENTS
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1 lb boneless skinless chicken breasts or thighs
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2 Tbsp unsalted butter
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2 – 10.75 oz cans condensed cream of chicken soup
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1 medium yellow onion, diced small
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14 oz can chicken broth
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1 large stalk celery
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3 medium carrots, peeled and sliced ¼” thick
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2 cans refrigerated homestyle buttermilk biscuits
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½ cup all-purpose flour