Slow Cooker Chicken and Dumplings
"Easy slow cooker chicken and dumplings, made with canned biscuits and cream soups but tastes completely homemade...."
INGREDIENTS
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1½ lbs. chicken breasts (cubed)
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10½ oz. can cream of chicken soup
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10½ oz. can cream of celery soup
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1 cup water
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14½ oz. can chicken broth
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2 carrots (About 2 cups after being sliced)
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1 white onion (diced)
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½ tsp. thyme
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¼ tsp. black pepper
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1 cup frozen peas (optional)
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16.3 oz. Pillsbury Grand Biscuits (8 biscuit sized can note- I only use 7 of these biscuits)
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more thyme and pepper for the top of biscuits
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