INGREDIENTS
•
4 boneless, skinless chicken breasts
•
2 celery ribs, diced
•
1 (medium size) onion, diced
•
4 carrots peeled and sliced
•
2 Tbsp dried parsley flakes
•
1 (14.5 oz) can of chicken broth
•
2 teaspoons chicken bouillon
•
1 1/2 tsp salt
•
1 tsp black pepper
•
water
•
1 (12 oz) frozen bag of dumplings