INGREDIENTS
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1 1/2 cups chopped onion
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1 cup chopped carrot
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1/2 cup chopped celery
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2 garlic cloves, peeled and crushed
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3 boneless, skinless chicken breasts
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2 cups low-sodium chicken stock
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2 teaspoons fresh chopped thyme
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1/2 teaspoon kosher salt
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1/2 teaspoon fresh ground pepper
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1 cup half and half
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2 tablespoons cornstarch
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1 cup all purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon garlic powder
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1/2 teaspoon kosher salt
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3 tablespoons cold salted butter, cut into small cubes
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1/2 cup milk
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1/4 cup chopped fresh parsley, for serving