INGREDIENTS
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4 chicken breasts
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1 10 3/4 ounce can cream of chicken soup
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1 10 3/4 ounce can cream of celery soup
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1 10 3/4 ounce can filled with water
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1 14.5 ounce can chicken broth
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4 carrots sliced or diced
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1/3 onion diced & sauteed
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1/2 teaspoon thyme
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1 tsp sage
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1/2 teaspoon black pepper
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1/2 teaspoon poultry seasoning
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1/4 teaspoon paprika
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1 cup frozen or canned green beans (optional)
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2 cans of biscuits, frozen dumplings or gnocchi