Slow Cooker Chicken and Dumplings

Name: Slow Cooker Chicken and Dumplings
Prep time: 20 min
Yield: 5
Ingredients: 1 teaspoon oil; 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces; 1 1/2 cups sliced celery; 1 1/2 cups fresh baby carrots; 1 cup sliced fresh mushrooms; 1 (1.8-oz.) pkg. dry leek soup mix; 4 cups water; 1 (10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Flaky Biscuits; 1 tablespoon cornmeal; 1 1/2 cups Green Giant® Frozen Sweet Peas; 1/4 teaspoon pepper

Slow Cooker Chicken and Dumplings was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chicken-and-dumplings/e0362358-fd45-43de-bcf3-7e1386837b3c" target="_blank">www.bettycrocker.com.</a>

"Enjoy dinner tonight with this classic chicken 'n dumplings that’s slow cooked using chicken thighs, Pillsbury® Grands!® Refrigerated Flaky Biscuits and Green Giant® Sweet Peas...."

INGREDIENTS

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1 teaspoon oil

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1 lb. boneless skinless chicken thighs, cut into 1-inch pieces

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1 1/2 cups sliced celery

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1 1/2 cups fresh baby carrots

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1 cup sliced fresh mushrooms

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1 (1.8-oz.) pkg. dry leek soup mix

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4 cups water

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1 (10.8-oz.) can (5 biscuits) Pillsbury® Grands!® Refrigerated Flaky Biscuits

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1 tablespoon cornmeal

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1 1/2 cups Green Giant® Frozen Sweet Peas

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1/4 teaspoon pepper

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