INGREDIENTS
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4 boneless, skinless chicken breast halves
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1/4 tsp. poultry seasoning
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1/4 tsp. paprika
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1/4 tsp. pepper
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2 cans (10.5 oz. each) condensed cream of chicken soup, undiluted
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1 can (14.5 oz.) chicken broth
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1 soup can water (use the empty soup can to measure)
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2 tubes refrigerated biscuit dough, torn into pieces
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Chopped parsley, for serving (optional)